INGREDIENTS:
2 Tbsp. Ghee
1/4 tsp. red chillies
1 tsp. cumin seeds
1 inch ginger minced
1 inch of cinnamon stick
2 cups coarsely fresh ripe tomatoes
3 Tbsp. jaggery or brown sugar
Salt to taste
PREPARATION METHOD:
Heat ghee in a large sauce pan over moderate heat. Add the cumin seeds and let sizzle and brown.
Add red chillies, ginger and stir fry for a moment. Add the other
ingredients. Cook on low for about 20 minutes. Serve with meals or break fast.
INGREDIENTS:
Big Tomato - 1
Red chillies - 2
Onion - 1
Oil -2 tbsp
Mustard seeds - 1 tsp
Curry leaves - 1 spring
PREPARATION METHOD:
In a pan heat tsp of the oil and add cutted tomato and onion and fry it well till onion becomes golden brown.
Grind the fried things.
Heat the oil and when it is hot, add the mustard seeds When the seeds start spluttering, add the curry leaves.
Quicky stir the mustard seed mixture into the tomato chutney.
