TOMATO CHUTNEY

INGREDIENTS:

2 Tbsp. Ghee
1/4 tsp. red chillies
1 tsp. cumin seeds
1 inch ginger minced
1 inch of cinnamon stick
2 cups coarsely fresh ripe tomatoes
3 Tbsp. jaggery or brown sugar
Salt to taste

PREPARATION METHOD:

Heat ghee in a large sauce pan over moderate heat. Add the cumin seeds and let sizzle and brown.
Add red chillies, ginger and stir fry for a moment. Add the other
ingredients. Cook on low for about 20 minutes. Serve with meals or break fast.