UTHAPPAM WITH CHEESE

INGREDIENTS:

Idly batter - 1/2 cup
Grated carrot - 3 tbsp ( as needed)
Grated cheese - as needed
Finely chopped coriander leaves - 1 tbsp
Finely chopped onions - 1/2 no ( optional)
Oil.ghee - 1 tsp for each dosa

PREPARATION METHOD:

Wash and Grate carrot.Chop onions(if using) and coriander leaves finely.Grate cheese n set aside (or) u can grate it directly over the dosa.
Heat dosa pan and pour a ladleful of batter.
Do not spread it.
Batter should not be too thick or too thin.
After pouring the dosa batter,simmer the flame completely.
Leave it for few seconds.Bubble will start to appear. 
Now spread the grated carrot as outer layer and put some coriander leaves towards the middle
.Lastly put the finely chopped onions in the center.
Drizzle a tsp of oil/ghee around the dosa.
Keep the flame low always else dosa will get burnt. Flip the dosa and leave it for few seconds.
Again flip the dosa and add the grated cheese or grate cheese all over the dosa.Leave till cheese melts.
Now dosa is Ready.have it with variety of chutnies.