INGREDIENTS:
Par boiled Idli Rice (Idli pulungal arisi)-1/4 cup
Whole Urad dal- 1/4 cup
Fenugreek/methi seeds- 1 tsp
Salt to taste
PREPARATION METHOD:
Wash and soak all the ingredients together for 6-7 hours or overnight.Grind it to a smooth batter adding water needed. Add salt needed and mix well.
Allow it to ferment for 5-6 hours.
Prepare just as you make regular dosas.(REFER HERE TO LEARN HOW TO MAKE DOSA)
Heat a tawa, when it is hot, pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa.
When the corners start lifting up, flip it over to the other side. Let the other side also get cooked.
Then remove the dosa from the tawa and serve hot with any Chutney or Sambar of your choice.
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