RAVA DOSA

INGREDIENTS:

Idly batter-1cup(Please refer Idly recipe)

All purpose flour/Maida-1/2cup

Rava(or)Sooji(or)Semolina-1/2cup

Green Chillies-3(Finely Chopped)

Mustard seeds-1tsp

Cumin seeds-1tsp

Curry leafs-few(Finely Chopped)

Salt-to taste

Big onion-2(Finely Chopped)

PREPARATION METHOD:

Soak Semolina for 1 1/2 hours. 

Chop onion into fine pieces and keep aside.

Mix Maida &Semolina in Idly batter. 

Heat the pan ,pour 2 tsp of oil,add mustard seeds,when it splutter add cumin seeds,curry leafs,green chillies and little salt.Then saute it for few minutes and mix it to the prepared batter.

Now the batter is ready to be cooked as Rava Dosa.

Heat the Tava/Dosa Pan.

Pour the batter on the Pan as shown in figures. 

Sprinkle some chopped onion and 1 tsp oil and cover it with a lid.

Fold dosa when it is done.

Serve it with Tomato onion chutney or coconut chutney or sambar.