ONION UTHAPPAM

INGREDIENTS:

Idly batter -1 cup
Big onion -2 nos(slice it)
Curry leaves-few(finely chopped)
Tomato-1(finely chopped) its optional.
Water - very little
Gingely Oil or cooking oil – as required

PRELIMINARY PROCESS:

Slice the onion using chip slicer(if you cut it using knife,slice it very thin).

Mix curry leaves,tomato and onion with batter(otherwise you can sprinkle  these items after pouring batter on the pan)

PREPARATION METHOD:

• Heat Tawa/Pan .Pour a ladle full of batter.
• Drizzle 1 tsp oil at the edges of poured batter.
• Close it with a lid. 
• Leave it for 2-3 minute.flip the uthappam both sides.
• Have it with chutney,sambar,idly powder.