RASAM POWDER

INGREDIENTS:

Coriander seeds - 1 and 1/2 cups Dried Red Chillies - 1/2 cup Toor Dal - 1/2 cup Jeera - 1/2 cup Pepper Corns - 1/2 cup

PREPARATION METHOD:

In a kadai - dry roast toor dal along with red chillies until golden brown,Set aside. Then add coriander seeds and roast till nice aroma comes,set aside.

Then roast pepper corns, allow it to splutter, set aside then add jeera and roast till slightly browned and aroma comes.

Allow all the ingredients to cool down then transfer the contents to a mixer.
Grind it to a semi fine powder. Cool down completely.

Store in a clean dry airtight container and use it whenever you want to make rasam.   

OTHER MASALA POWDERS:

Sambar Powder

Garam masala

Curry Masala

Channa Masala

Chicken /Mutton Masala

Fish fry masala