RAAGI IDLY

INGREDIENTS:

Ragi flour - 2 cups
Idli rice - 1 cup
Urad dal - 1/2 cup
Methi seeds(or)Fenugreek -2 tsp
Salt & water - as needed

BATTER :

Wash and soak the rice,dal & methi seeds together for two hours.Add the required water and grind everything all together adding required salt & water.Lastly add the ragi flour ,grind for few minutes.Remove and ferment overnight or 10 hours. 

BATTER IN GRINDER

FERMENTED BATTER IN IDLY PAN PLATES

 

                                                                                                                                                                 

IDLY IN PAN

PREPARATION OF IDLY:

The next day,batter would be doubled and sometimes overflown too.Stir well and make idlies. Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.

U can make dosas by diluting the batter slightly.Make crispy or soft dosas as per ur need.Have it with chutney or sambar.