FISH FRY MASALA

 

INGREDIENTS:

Cumin seeds / Jeera - 2 grams (1 spoon)
Fennel seeds / Sombu - 2 grams (1 spoon)
Coriander seeds / Dhania seeds - 6 grams (2 spoons)
Peppercorns / Milagu - 2 grams (1 spoon)
Dry red chillies / Kaaindha Sivappu Milagai - 6 to 8
Turmeric powder - 1/4 spoon
Salt - 2 grams (Optional)

PREPARATION METHOD:

Take a pan and place on flame, now add all the above said ingredients (except salt) and dry roast just for 30 seconds. 

Remove from pan and set aside until it cools down to room temperature.

Now add all the ingredients to a blender (see that the blender jar is dry) and grind well into powder, add turmeric powder,  salt (optional) and grind again. 

Sieve the ground spice mixture to get the fine powder. Grind the rest again. Only if the powder is fine it will stick to the fish pieces. 

Store or use!! 

OTHER MASALA POWDERS:

Sambar Powder

Rasam Powder

Garam masala

Curry Masala

Channa Masala

Chicken /Mutton Masala