PANIYARAM

INGREDIENTS:

Big onion-1
Green Chillies-4
Curry leafs-few
Coriander leafs-few
Mustard seeds-1tsp
Channa dhal-2 tsp
Urad dhal-1tsp
Idly Batter-3 cups(see Idly recipe to learn how to make batter)

 

PIC NO:2

PIC NO:1

PREPARATION METHOD:

Finely chop the onion,green chillies,curry leafs and coriander leafs
Heat 4 tsp oil in kadai,add mustard seeds,when it splutters,add dals and saute it till it becomes golden brown in colour.
Now add curry leafs,coriander leafs,chillies,onions and fry fry until onion reaches light brown colour.Turn off the stove.
Add this mix to idly batter and mix it well.
Heat the PANIYARA KADAI ,pour little oil (1/2tsp) in each dig(hole) and pour the batter mix in that digs.
Add some more oil(1tsp)
Cook them by flipping both sides as shown in PIC NO:2
Now paniyaram is ready to serve with chutney or sambar