MINT CHUTNEY

INGREDIENTS:

Big onions - 2
Tomatoes - 2
Garlic - 2
Chana dal/bengal gram-2tbsp
Coriander seeds-1tsp
Urad dal-2tsp
Ginger paste-1tsp
Tamarind - 1 inch
Mint leaves - 2 small bunches
Red Chillies - 4
Salt to taste
Oil 3 teaspoons

PREPARATION METHOD:

Heat the  pan, pour 3tsp of oil,add chana dal,coriander seeds,urad dal .Saute it for few seconds.

Add onions and tomatoes, fry it.

Add cleaned mint leaves and chillies to fry.

Add salt and tamarind and grind all the ingredients to a paste.Have it with dosa,idly or chapathi