COCONUT CHUTNEY

INGREDIENTS:

1 cup fresh coconut, shredded
1/2 cup Toor dal dry
1/4 cup Urad dal dry
1/4 cup Channa dal dry
1/4 tsp tamarind concentrate
1/4 tsp. asafoetida
Whole red chillies as per taste up to 3
Salt to taste
2 tsp. cooking oil

PREPARATION METHOD:

Dry roast toor dhal, chana dhal, urad dhal, red chillies and asafoetida in cooking
oil. 

Grind this mixture in water into a thick paste. 
Add coconut, tamarind and salt
and grind it for a few more seconds until all the mixture blends into a smooth
paste. 
Serve with steamed rice or can be served with variety of idlies or dosas