MANGO SAMBAR

INGREDIENTS:

Raw Mango (chopped) -1 cup
Drumstick -1
Brinjal -1
Sambar Powder -2 tsp
Turmeric Powder - a pinch
Tur dal -1/4 cup
Oil - 2 tsp
Mustard seeds -1 tsp
Hing - a pinch
Curry leaves - little

 PRELIMINARY PROCESS:

Slightly scrap the skin of mangoes and cut it into medium sized cubes.
Pressure cook tur dal with a pinch of turmeric powder till soft, mash it and keep it aside.

PREPARATION METHOD:

Heat oil,add mustard seeds,when it splutters add hing and curry leafs

Now add brinjal, drumstick, sambar powder, turmeric powder and saute for a few seconds.
Add a cup of water, needed salt and boil till the vegetables get cooked.

Then add cooked tur dal, 1/2 cup of water and mango pieces. Simmer and cook for a few minutes.

Easy mango sambar is ready to be served with rice and curry.

OTHER SAMBAR VARIETIES:


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