WHEAT DOSA

INGREDIENTS:

Wheat flour - 1 cup
 Rice flour - 1 cup
Green chillies -2 very finely chopped
Ginger - small bit finely chopped
 Cumin seeds/Jeera - 2 tsp
 Curry leaves - few tender ones
  Salt - 2 1/2 tsp approximately or as needed
  Water - 4 cups

FOR SEASONING:

  Oil - 1 tsp
   Mustard seeds -3/4 tsp
   Hing - a pinch

PRELIMINARY PROCESS:

In a bowl, mix together wheat flour, rice flour, green chillies, ginger, cumin seeds, curry leaves and salt.

Add water little at a time and mix well so that there are no lumps.

Heat a tsp of oil, add mustards seeds, when it splutters, add hing and pour it into the dosa batter and mix well. Now our wheat dosa batter is ready. See how watery and thin it is in the picture below.

 PREPARATION METHOD:

Now heat a tawa, once the tawa is heated, reduce the heat to medium, pour a ladle of batter from the outside of the tawa, then fill in bigger gaps if any.You cannot spread this batter like regular.but have to pour the dosa batter like RAVA DOSA.Now drizzle a tsp of oil around the dosa and 1/2 tsp of oil on the dosa.(be a little generous with oil for this dosa- sesame seed oil is considered very healthy).Close it with a lid. Leave it to boil for 2-3 minutes.Remove the lid.Flip the dosa for 2 to 3 times.Now wheat dosa is ready to have.we can have it with variety of  sambars or chutnies.