MASALA IDLY

 INGREDIENTS:

  Idly batter-4 cups
  Curry leaves and coriander leaves handful
 Grated Carrot, Boiled peas
 Grated Ginger 1 tsp
 Finely chopped green chilli
 Oil or Ghee 1 tsp
 Mustard, Urad dal, Channa dal for seasoning.
 Hing &turmeric powder-a pinch

PREPARATION METHOD:

 In Idly batter, mix 3/4 of grated Carrot, Peas, finely chopped Curry leaves, chopped Coriander leaves, Chopped ginger.
 Heat oil and season with Mustard, Urad dal, Channa dal and Hing, pour the seasoning over Idli batter  and  mix gently.
 In a greased Idly plate, sprinkle remaining grated Carrot on each pit and on top of it
 pour Idly batter.
 Steam  till the Idly  is cooked.