CILANTRO CHUTNEY

INGREDIENTS:

1 bunch cilantro, fresh
1 or 2 small seedless green chilli,
 fresh juice of one lime
1/2 teaspoon cumin seeds, 
1 pinch of black pepper
1 tbsp uf coriander powder
salt to taste

PREPARATION METHOD:

Dry roast cumin seeds in a hot cast iron frying pan, until they turn brown.
Grind into powder.
Put all the ingredients into the blender and puree into a paste.
Use as little water as necessary.